A yummy versatile breakfast, snack, or dessert dish that’s healthy too!
The plain non-fat yogurt makes it a little tangy, which I love, but you
could always use vanilla yogurt.It’s very quick, easy, and kid
friendly.

1/2     cup plain nonfat yogurt (I like Nancy’s, it’s less sour)
1-2     tablespoon Splenda sugar substitute (or sugar)
1/4     cup bananas, chopped
2-3     tablespoons nuts, coarsely chopped (walnuts, pecans,almonds,cashews)
1     tablespoon honey

 

1. Mix together in the serving bowl yogurt and splenda or sugar. Unless you like it really tangy, then don’t add any sweetner.
2. Sprinkle yogurt with banana, then nuts.
3. Drizzle honey over top of the nuts.
4. Enjoy!