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A few convenient ingredients, and you’ve got delicious sweet and sour-sauced chicken everyone will love! Use apricot jam instead of marmalade if you prefer.
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Arrange chicken thighs in greased 9 x 13 inch (22 x 33 cm) baking dish.
Combine remaining 3 ingredients in small bowl. Pour over chicken. Bake, covered, in 350 Reader Interactions |