Top off that wonderful Thanksgiving menu with easy, leave your guest wanting more dessert! If you’ve never been good at making pies but love to have pumpkin pie at Thanksgiving, here is something easy for you to do.

{mosimage}PUMPKIN PIE CAKE

1 pkg. yellow cake mix (save 1/2 c. for top)
1/2 c. butter, softened
1 egg

TOPPING:

1/2 c. cake mix
1 tsp. cinnamon
1/4 c. white sugar

FILLING:

2 eggs, beaten
1/2 c. milk
1 lg. or 2 sm. cans pumpkin
1 c. brown sugar
1/2 tsp. cinnamon
3/4 tsp. ginger
Pinch of nutmeg

Mix cake mix and butter like pie crust and add 1 egg. Mix and pat in greased 9×13 inch pan. Spread halfway up sides.

FILLING: Beat eggs, add rest of ingredients. Pour on top of unbaked crust.

TOPPING: Mix cinnamon, sugar, and cake mix. Sprinkle on top of filling. Also add a little cool whip and your good to eat!

Bake at 350 degrees for 55 to 60 minutes.

http://www.cooks.com/rec/doc/0,1937,159170-249205,00.html