This soup is quick to make and very flavorful! Serve with warm corn bread or tortillas. INGREDIENTS 1 onion, chopped 3 cloves garlic, minced 1 tablespoon olive oil 2 teaspoons chili powder 1 teaspoon dried oregano 1 (28 ounce) can crushed tomatoes 2 (10.5 ounce) can condensed chicken broth 2 1/4 cups water (add more water if you desire less consistency) 2 cup whole corn kernels, cooked 1 (4 ounce) can chopped green chile peppers 1 (15 ounce) can black or pinto beans, rinsed and drained 1/4 cup chopped fresh cilantro 2 boneless chicken breast halves, cooked and shredded crushed…...