Ingredients about 3 cups vegetable stock 1 teaspoon olive oil 2 1/2 tablespoons diced onion 1 clove garlic minced 3/4 cup Arborio rice 1/4 cup freshly grated Parmesan cheese salt to taste freshly ground black pepper 1 teaspoon of dried oregano 1 small zucchini, cut into 1/2-inch; disks chopped broccoli (steamed) shredded carrots (steamed) 1/2…