Apple Pecan Stuffing

Ingredients: 1/2 cup butter 1 large onion, chopped 1large Granny Smith apple, peeled, diced 2-1/2 cups chicken broth 1 package (16 ounces) cornbread stuffing mix 1/2 cup chopped pecans, toasted 1/2 cup chopped celery 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 teaspoon dried sage leaves, crumbled Preparation: 1. Preheat oven to 325°F. Melt butter in large saucepan. Add onion and celery; cook 5 minutes, stirring occasionally. Add apple; cook 1 minute. Add broth, sage leaves, salt and pepper; bring to a simmer. Remove from heat; stir in stuffing mix and pecans. 2. If desired, loosely fill cavity of turkey with…...