Ingredients 3 tablespoons vegetable or peanut oil 1 cup chopped onion 3 teaspoons minced garlic 1 teaspoon red chile flakes 1/2 cup chopped fresh basil leaves 3 tablespoons soy sauce 1 tablespoon fresh lime juice About 12 oz. peeled and deveined shrimp (30 to 35 per lb.) 2 cups cubed fresh or frozen mango (unripe) 1/4 cup toasted shredded unsweetened coconut Please log in to view content...
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