Ingredients
3 tablespoons vegetable or peanut oil
1 cup chopped onion
3 teaspoons minced garlic
1 teaspoon red chile flakes
1/2 cup chopped fresh basil leaves
3 tablespoons soy sauce
1 tablespoon fresh lime juice
About 12 oz. peeled and deveined shrimp (30 to 35 per lb.)
2 cups cubed fresh or frozen mango (unripe)
1/4 cup toasted shredded unsweetened coconut