Great taste with half the calories! Ingredients: 1 cup low-fat cottage cheese 2 small cloves garlic, minced (or more if you like) 1 cup low-fat (1%) milk 1 egg yolk 1/2 teaspoon fresh ground pepper 2 tablespoons butter 1/2 cup grated Parmesan cheese, divided 8 ounces fettuccine noodles 2 teaspoons chopped fresh parsley Directions: In blender, combine cottage cheese, milk, egg yolk and pepper. Puree until smooth. In small saucepan, melt butter over medium heat. Add minced garlic and sauté 1 minute. Add puree and bring to a simmer, stirring occasionally. Stir in all but 4 teaspoons Parmesan cheese. Meanwhile,…...
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