Red Velvet Rich Cookies

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/3 cup unsweetened cocoa 1/4 cup butter or margarine, softened 1/4 cup sour cream 1 tablespoon red food color 1 egg 1/4 cup chopped nuts For the Cream Cheese Frosting: 1 pound cream cheese, softened 2 sticks butter, softened 1 teaspoon vanilla extract 4 cups powdered sugar 3/4 cup finely chopped pecans, optional 1. Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms. 2. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie…...