Makes 1 1/2 cups
Ingredients
1 14 Ounce Can Artichoke Hearts
1 15.5 Ounce Can Great Northern Beans
3 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Lemon Juice
4 Cloves of Garlic
6 Pitted Kalamata Olives
1 Teaspoon Dried Thyme
Sea Salt
Fresh Ground Black Pepper