Makes 1 1/2 cups Ingredients 1 14 Ounce Can Artichoke Hearts 1 15.5 Ounce Can Great Northern Beans 3 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Lemon Juice 4 Cloves of Garlic 6 Pitted Kalamata Olives 1 Teaspoon Dried Thyme Sea Salt Fresh Ground Black Pepper Please log in to view content...
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