Ingredients 1-3/4 cups nonfat dry milk powder 1 cup confectioners’ sugar 1/2 cup powdered nondairy creamer 1/2 cup baking cocoa 1/2 teaspoon ground cinnamon 1 cup miniature marshmallows Additional Ingredients: 3/4 cup hot milk 1/2 teaspoon vanilla few drops of almond extract whipped cream chocolate shavings Directions In a large bowl, combine the milk powder, sugar, creamer, cocoa and cinnamon. Add the marshmallows; mix well. Store in an airtight container in a cool dry place for up to 3 months. Yield: 18-19 batches (about 3-1/2 cups total). To prepare hot chocolate: Dissolve about 3 tablespoons hot chocolate mix in hot…...
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