Tomato Cod Fish Soup

Ingredients 8 oz Cod Fish, cubed into 1/2-3/4 inch cubes 1 tbsp Olive Oil 2 cup Broccoli Florets 1 cup Canned beans (your choice, my favorite are black beans or kidney) 1 cup Low-sodium Chicken Stock 3 lg. Cloves garlic, mashed 2 cans “No Salt Added” Stewed Tomatoes 1 tbsp Salt (Optional) 1/4 tsp Pepper 1 tsp Dried basil 1 tsp Oregano 1 tbsp Chili powder 3 tbsp Parsley Directions Soak Bacalao (Cod) overnight, change water once in the process. Combine tomatoes, chicken stock, beans, salt, pepper, oregano, chili powder, garlic, olive oil, and basil in a stock pot over…...