Caramelized Onion Dip

INGREDIENTS 2 Tbsp olive oil 4 cups chopped yellow onions (from about 2-3 onions) 2 Tbsp balsamic vinegar 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1 cup sour cream 1/2 cup mayonnaise 1/4 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper 6 ounces light cream cheese, softened to room temperature DIRECTIONS Heat olive oil in a large, thick-bottomed deep pot (I used a 5-quart Dutch oven) on medium high heat. Add the chopped onions and cook until translucent and starting to color, about 10 minutes. If at any point during the cooking of the onions they…...