Category: Recipes
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Guilt-less Macaroni and Cheese
Same delicious flavor without all the guilt…… Please log in to view content
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Fruit Smoothie
It’s refreshing, smooth, and healthy. Just the right summer drink…. Please log in to view content
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Blueberry Sorbet Recipe
Refreshing and great for a hot summer day!… Please log in to view content
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Pasta Salad with Summer Tomatoes
A light summer recipe that can be served for lunch or dinner…… Please log in to view content
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Spinach Stuffed Shells
To create a lighter, healthier version of stuffed shells, the standard whole milk ricotta cheese filling is replaced with frozen leaf spinach and lowfat cottage cheese or part-skim ricotta, which cuts down the fat without sacrificing creaminess…. Please log in to view content
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Shepherd’s Pie Recipe
Celebrate with the Irish using this March recipe that is simple and tasty! Ingredients 2 pounds ground beef 2 cans (12 ounces each) home-style beef gravy 2 cups frozen corn 2 cups frozen peas and carrots 2 garlic cloves, minced 1 small onion, chopped 1/4 teaspoon dried oregano 1/4 teaspoon salt ADDITIONAL INGREDIENTS (for each……
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Raspberry Soufflé
If you are planning to prepare dinner for two , here is a great Valentine’s desert recipe you can try!… Please log in to view content
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Ham and Cheese Pinwheel
Get ready for Superbowl entertainement with a fun alternative to sandwiches…… Please log in to view content
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Red Velvet Rich Cookies
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/3 cup unsweetened cocoa 1/4 cup butter or margarine, softened 1/4 cup sour cream 1 tablespoon red food color 1 egg 1/4 cup chopped nuts For the Cream Cheese Frosting: 1 pound cream cheese, softened 2 sticks butter, softened 1 teaspoon vanilla extract 4……
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Sweet Potato Casserole with Walnuts
Ingredients: 4 cups sweet potatoes, cooked and mashed 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 2 eggs, beaten 1/4 cup brown sugar 2 1/2 tablespoons Grand Marnier 1/4 teaspoon salt 3/4 cup black walnut, chopped 1/2 teaspoon freshly grated nutmeg… Please log in to view content